It seems only moments since I posted October's Recipe of the Month and here is November's.
Thai Style Chicken Stir Fry recipe on page 1 along with some gift ideas, alternatives to chicken for this recipe and an introduction to one of my most useful store cupboards staples Marigold Swiss Vegetable Boullion on page 2.
Hard to believe this is the 6th one I have published, time truly flies when you're having fun. I'm putting links to them all here in case you missed one and want to catch up without trawling through all the food posts.
October: Autumn Lamb in Shepherd's Pie
September: Sage Roast Pork Steak with Roast Vegetables
August: Picnic and Packed Lunch Ideas
July: Summer Herb Marinaded Steak
Of course if you do have a trawl there are lots more recipes that weren't recipe of the month.
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